Sides

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May 17, 2016
Finish
May 18, 2016

fries

  • SEA CRAFTS

  • LOBSTER TAIL

    • Price: $33

    butter poached | sweet potato gnocchi | pecorino crisps | porcini cream sauce | shaved asparagus

  • CRISPY SKIN SALMON

    • Price: $26

    seasonal squash ratatouille | soft polenta | asparagus | caper berries | tomato fondue | hollandaise

  • TRUFFLE CRAB MAC

    • Price: $21

    four cheese blend sauce | cavatappi pasta | jumbo lump crab | truffle oil | buttery pretzel crust

  • COLOSSAL CRAB

    • Price: $23

    gnudi | shitake mushroom | truffle cream sauce | ricotta salata | crispy leeks

  • RED SNAPPER

    • Price: $27

    lemon buerre blanc | salmon roe | asparagus | rainbow cauliflower | smashed | fingerlings | sundried | tomato salsa

  • SIDES

  • Grilled Asparagus

    • Price: $7

    fresh herbs | lemon oil

  • Sweet Potato Gnochi

    • Price: $12

    porcini cream | pecorino crisps

  • Fresh Green Beans

    • Price: $6

    black mustard seeds | garlic

  • HAND CUT FRIES

    • Price $$6

    sea salt

  • TRUFFLE FRIES

    • Price: $8

    fresh herbs | pecorino | truffle salt I suggested pairing  (IPA)

  • OLD BAY POPCORN

    • Price: $3

    old bay spice | malt vinegar powder

  • WARM PRETZELS

    • Price: $9

    made daily | honey mustard | jalapeño cheese sauce

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